Grilled Chicken – Marinated Chicken | Sachet of Sauce

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View description at the bottom for cooking methods.

METHOD 1: - Remove chicken from bag - Place in a oven tray - Cook in oven at 180 degrees for 15 to 20 minutes. - Remove from oven. - Finish off on the braai to crisp up. - Remove from the braai. - Warm sauce up in a pan and pour over the chicken just before serving. METHOD 2: - Put ch...

METHOD 1:

– Remove chicken from bag
– Place in a oven tray
– Cook in oven at 180 degrees for 15 to 20 minutes.
– Remove from oven.
– Finish off on the braai to crisp up.
– Remove from the braai.
– Warm sauce up in a pan and pour over the chicken just before serving.

METHOD 2:

– Put chicken in the bag in the pot and boil for 10 minutes.
– Remove From boiling water and cut bag.
– Finish off on the braai to crisp up.
– Remove from the braai.
– Warm sauce up in a pan and pour over the chicken just before serving

METHOD 3:

– Put oven onto grill.
– Remove chicken from bag
– Place in a oven tray
– Cook in oven at 180 degrees for 15 to 20 minutes.
– Let the chicken grill crispy
– Remove from oven.
– Warm sauce up in a pan and pour over the chicken just before serving.

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