KALABASH 250G WEDGE

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Milk Type: Cow's Milk Cheese Style: Italian-style cheese: A unique spin the Mountain-style cheese. A salty cheese, well aged and has a pronounced nutty/sweet taste that lingers lo...

Milk Type: Cow’s Milk
Cheese Style: Italian-style cheese: A unique spin the Mountain-style cheese. A salty cheese, well aged and has a pronounced nutty/sweet taste that lingers long after cheese has been eaten.A Romano style cheese aged for at least 6 – 8 months . It is a firm hard cheese with nutty flavour. Truckle-shaped or large flat rounds. Equivalent in style to Kilembe/Kabaka.

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R90.00

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