Prawn Chicken Curry

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24 Prawns Or 4 Chicken Breasts | 500ml Curry Sauce

METHOD: 1. Deshell 24 prawns or 4 chicken breasts sliced 2. Bring Pan of water to a boil. 3. Make sure the water is adequately salted. 4. Add prawns/breast and blanch for one minute 5. Remove prawns/breast. 6. Warm curry sauce up 7. Add prawns/breast to sauce. 8. Simmer prawns/breast for ...

METHOD:

1. Deshell 24 prawns or 4 chicken breasts sliced
2. Bring Pan of water to a boil.
3. Make sure the water is adequately salted.
4. Add prawns/breast and blanch for one minute
5. Remove prawns/breast.
6. Warm curry sauce up
7. Add prawns/breast to sauce.
8. Simmer prawns/breast for 30 seconds
9. Serve with coconut rice garnish with coriander.

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